Recipes
Cookies muesli chocolate
For 4 PERS / 10 Min Cooking / 20 Min preparation
- 125g butter
- 150g whole sugar
- 2 eggs
- 250g flour T65
- 1 sachet vanilla sugar
- 1 tea spoon of baking powder
- 100g of MAC’CORN CRUNCHY CHOCOLATE MUESLI
- 50g chopped walnuts
- Beat butter and sugar.
- Add the eggs and stir in the flour, baking powder, vanilla sugar.
- Mix and add MAC’CORN CRUNCHY CHOCOLATE MUESLI and nuts.
- On a sheet of silicone, place small piles spaced enough and bake 10 minutes at 180°.
Cupcakes with apple and almond
For 6 PERS / 10 Min Cooking / 20 Min preparation
For 14 muffins, you will need:
- 100 gr of MAC’CORN CRUNCHY APPLE MUESLI
- 120 grams of flour
- 1/2 teaspoon baking powder
- 100 grams of brown sugar
- 80g ground almonds
- 80g butter
- 3 cups milk
- 2 cl apple juice
- 1 egg
- Preheat oven to 180 ° C and place your boxes in your mold cupcakes.
- Mix flour, sugar, baking powder, almond powder.
- In another bowl, work the butter with milk, apple juice and egg. Melted the butter 30 seconds in the microwave to make it easier. Add apple juice.
- Quickly mix the two mixtures and pour into your boxes.
- Put MAC’CORN CRUNCHY APPLE MUESLI and bake 20 minutes
Sand roses
For 6 PERS / 15 Min preparation / 5 min cooking
- 200 g of dark chocolate
- 150 g of MAC’CORN CORN FLAKES
- Sugar
- Melt the chocolate in a bain-marie.
- Mix melted chocolate with MAC’CORN CORN FLAKES.
- Form sand roses on a sheet of parchment paper.
- Sprinkle with granulated sugar until the chocolate solidifies.
- Refrigerate
